Classic Yellow Cake

Ever whanted a classic yellow cake recipe thats moist, delicious, and tender? Your search ends here. This is an easy yet sophisticated cake that goes great with Rich Chocolate Frosting. I suggest you use cake four but you may use all-purpose flour if you must. I made it up and tried it and It was wonderful.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 2 9-inch cakes

Ingredients

• 3  cups cake flour
• 2  cups sugar
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1  cup  cooking oil
• 1 1⁄2 cups milk
• 4  eggs
• 1  tablespoon vanilla

Directions

1. Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
2. Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.
3. Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.
4. Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.
5. Cool in pan 10 minutes. Then turn onto wire rack to cool completely.