Classic White Bread (abm)
- Reviews 4
Ready In: 2 hrs 40 mins
Yields: 1 small, one pound loaf
Ingredients
- 3⁄4 cup warm water (110F)
- 2 cups white bread flour
- 1 -2 teaspoon vital wheat gluten
- 1 tablespoon powdered milk
- 1 1⁄2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon fast-rising active dry yeast or 1 1⁄2 teaspoons active dry yeast
Directions
- Place ingredients into your bread machine in the order suggested by your manufacturer.
- Operate machine according to manufacturer instructions.
- Recipe can be easily made on regular, normal, rapid, and delayed cycles.
- Make a 1-pound (small) loaf.
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