Classic Whisky Sour
- Reviews 1
Ready In: 5 mins
Serves: 1
Yields: 1 glass
Ingredients
- 1 1⁄2 ounces Canadian rye whisky
- 2 ounces simple syrup
- 1 ounce lemon juice
- 1 ounce lime juice
Directions
- Fill a cocktail shaker with ice and pour in the whisky, the lemon and lime juices and the syrup.
- Shake and strain into an iced rocks glass.
- Garnish with a wedge of lime and serve.
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