Classic Tuna Salad
Ready In: 15 mins
Serves: 4
Yields: 2 cups
Ingredients
- 2 (6 ounce) cans solid white tuna packed in water
- 2 tablespoons fresh lemon juice
- 1 stalk celery, minced (about 1/4 cup)
- 2 tablespoons red onions, minced
- 2 tablespoons dill pickles or 2 tablespoons sweet gherkins, minced
- 1⁄2 clove garlic, minced or pressed through a garlic press (about 1/8 tsp.)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 2 tablespoons fresh parsley leaves, minced
- 1⁄2 cup mayonnaise
- 1⁄4 teaspoon Dijon mustard
Directions
- Place the tuna in a colander and drain well.
- Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.
- Put the tuna in a medium bowl and mix in the lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley until well blended.
- Fold in the mayonnaise and Dijon until mixture is evenly moistened.
- Salad can be kept covered in the refrigerator for up to 3 days.
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