Classic Tomato Meatloaf

Here a recipe I found in my recipe files.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  tomato soup
• 1 1⁄2 lbs ground beef
• 1  cup  breadcrumbs
• 1⁄4 cup onion (finely chopped)
• 1  egg (slightly beaten)
• 1  dash pepper

Directions

1. Mix thoughtly 1/2 cup soup and remaining ingredients. Shape firmly into loaf; place in shallow baking pan.
2. Bake at 350 degrees F. for 1 hour and 15 minutes.
3. Blend remaining soup, 1/4 cup of water, 2 tablespoons drippings. Heat, stir often.
4. Serve.