Classic Teriyaki Marinade

The original Teriyaki marinade.

• Ready In: 9 mins
• Serves: 2

Ingredients

• 1⁄2 cup soy sauce
• 1⁄2 cup mirin (Japanese Cooking Wine)
• 2  tablespoons sugar (adjust according to taste)

Directions

1. Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).