Classic Swiss Steak

Everyone loves Swiss steak and here is the easy way of cookng and serving it. Just simply delicious!!

• Ready In: 8 hrs
• Serves: 4-6

Ingredients

• 1  round steak
• 2  cups flour
• 1⁄4 tablespoon butter
• 4  ounces tomato sauce
• 1  onion, sliced
• 1  green pepper, sliced

Directions

1. Cut steak into serving portions. Combine flour, salt, and black pepper in medium-sized bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in Crock Pot and add tomato sauce, onion and green pepper. Cook on low for 6-12 hours. High up to 6 hours.