Classic Swiss Chard

This is the way my friends and I have always prepared swiss chard, nothing gets better than a plate of this

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  bunch swiss chard, washed and chopped onto large pieces with hard stems removed
• 2  tablespoons pine nuts (more or less to taste)
• 1⁄4 cup  crumbled feta (more or less to taste, can also use fat-free)
• 1  dash olive oil

Directions

1. Toast pine nuts in frying pan. When they are toasted dump them into a dish to keep for now and add swiss chard. Add a bit of olive oil and stir-fry until lightly wilted (wilted to your taste - may be more or less). Once wilted add pine nuts back in and add feta. Serve warm.