Classic Steak House Rubbed Filet Mignon

Cooking Light 2004 Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more flavor.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 steaks

Ingredients

• 2  teaspoons black peppercorns
• 1⁄4 teaspoon dried rosemary
• 1  teaspoon dry mustard
• 3⁄4 teaspoon kosher salt
• 1⁄2 teaspoon garlic powder
• 4 (4 ounce)  beef tenderloin steaks, trimmed (1 inch thick)
•  cooking spray

Directions

1. Prepare grill.
2. Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.
3. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.
4. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.