Classic Spanish Hot Chocolate Drink
Ready In: 8 mins
Serves: 2-4
Ingredients
- 2 cups milk
- 4 ounces bittersweet chocolate or 4 ounces semisweet chocolate (not unsweetened or ordinary chocolate)
- 1⁄2 teaspoon instant coffee powder (optional)
- 1⁄8 teaspoon ground nutmeg (optional)
- 2 slices orange rind or 2 slices mandarin orange rind, 1 inch strips (optional)
Directions
- Combine all ingredients in a heavy medium saucepan.
- Stir over low heat until chocolate melts.
- Increase heat and bring just to boil, stirring often.
- Remove from heat and whisk until frothy.
- Return to heat and bring just to boil again.
- Remove from heat and whisk until frothy.
- Repeat until it is nice and thick.
- Pour hot chocolate into mugs.
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