Classic Southern Baked Beans

The only way I know to make baked beans is the way my mother did. I freeze left over bacon individually, rolled into a ball, and it comes in very handy when putting together recipes that only need a few slices.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 (32 ounce) can  campbell's  pork and beans
• 1  small onion, diced
• 3  slices bacon, cut into strips
• 1⁄4 cup molasses
• 2  tablespoons brown sugar
• 1  tablespoon dry mustard
• 1⁄4 cup ketchup
• 2 -3  drops liquid smoke

Directions

1. Brown bacon with onion until onion is opaque. Mix in the rest of the ingrediants (I just mix in the skillet that I cooked the bacon and onion in) and then pour a medium casserole dish. Bake at 350 for about 45 minutes until it has a slight crust. Can also be put in a crockpot for a few hours until the flavors melt together.