Classic Sleepy Cake
Ready In: 50 mins
Serves: 10
Ingredients
- 1 1⁄4 cups white sugar
- 1 1⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt, about 1/8 teaspoon
- 1 ounce unsweetened chocolate, about two squares, melted
- 4 tablespoons butter, melted
- 2 teaspoons pure vanilla extract
- 1⁄2 cup milk
- 1⁄2 cup light brown sugar, packed
- 1⁄2 cup white sugar
- 1 1⁄2 tablespoons unsweetened cocoa powder
- 1 cup strong brewed coffee, chilled (original or vanilla flavored)
Directions
- Preheat the oven to 350ºF.
- Grease an 8" square pan, metal or glass.
- Melt chocolate and set aside.
- Melt butter and set aside.
- In a large bowl, mix 3/4 cup white sugar with the flour, salt, and baking powder. Add the melted butter and melted chocolate, vanilla, and milk. Stir gently but thoroughly to incorporate all the ingredients.
- Pour the batter into the greased pan.
- Pour the 1/2 cup brown and 1/2 cup white sugar evenly over the top of the batter (you can mix the two, if you like).
- Dust the cocoa powder on top of the sugars.
- Pour the cold coffee evenly all over the top of the cake and allow to soak in; do not stir.
- Bake for 30 minutes or until a knife inserted into the center of the cake comes out clean. Best when served warm with coffee!
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