Classic Roast Beef That is so Easy!

This couldn't be any easier! I got this recipe from a greek woman who's father is a great chef.

• Ready In: 55 mins
• Serves: 5

Ingredients

• 2  lbs  beef top round roast
• 1 -2  tablespoon  vegetable oil
•  salt
•  pepper
• 6  garlic cloves, minced

Directions

1. Ask the butcher for this, so you get a nice piece of meat.
2. Rub meat with vegetable oi. Season with salt and pepper and garlic.
3. Put 1/2" water in a pan. Cook uncovered at 350* for 45 minutes and check the meat. Might need 10 more minutes, depending on how you like it. Formula is 10-15 minutes per pound, but it can need more time, depending on your oven.
4. Let it rest for half hour before cutting into, that way the meat retains its juices!