Classic Rhubarb Crisp

This is a family favourite. It's not fancy but it sure is good and there are very few dishes to clean up afterwards -- a definite bonus for me!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  cups rhubarb, cut up
• 1  cup sugar
• 1  egg, beaten
• 2  tablespoons flour
• 1⁄4 teaspoon mace
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄3 cup brown sugar
• 2⁄3 cup flour

Directions

1. Combine the rhubarb, one cup sugar, egg, 2 tablespoons flour and mace and spread into a deep pie plate.
2. Combine the remaining ingredients to make a crumbly mixture.
3. Cover the rhubarb with this mixture.
4. Bake at 375 F for about a half hour, or until rhubarb is tender.
5. Serve warm with cream.