Classic Raspberry Vinaigrette

So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup raspberry vinegar
• 1⁄4 cup raspberries, fresh or frozen
• 1⁄4 cup honey
• 1⁄2 cup fresh basil leaf
• 3⁄4 cup extra virgin olive oil

Directions

1. In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
2. With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
3. Store, covered, in the refrigerator.
4. Serve at room temperature.