Classic Quiche
Ready In: 40 mins
Serves: 6
Ingredients
Directions
- Preheat oven to 375°F.
- Place pie shell on baking sheet; bake 10 minutes; let cool.
- Cook bacon until crisp.
- Combine bacon, cheese, flour and salt in bowl; spread evenly over pie shell.
- Stir together eggs and evaporated milk in another bowl.
- Pour over cheese mixture.
- Bake 25 to 30 minutes or until knife inserted in centre comes out clean.
- Let stand 5 minutes before serving.
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