CLASSIC QUICHE (70'S STYLE)

A great dish to eat while wearing bell-bottoms, and listening to a Bee Gees or 5th Demension album.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  slices bacon, cooked and crumbled
• 1  9" unbaked pie shell
• 2  cups  shredded swiss cheese (8 ounces)
• 3  eggs, slightly beaten
• 1 1⁄2 cups half-and-half
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  tablespoon butter

Directions

1. Place bacon in pie shell, then sprinkle in cheese.
2. In bowl, beat together eggs, half-and-half, salt and pepper.
3. Pour over the cheese.
4. Break cold butter into small pieces over top.
5. Bake in 375 oven 35-40 minutes or until a knife inserted near the center comes out clean.
6. Allow to stand 10 minutes before serving.