Classic Pumpkin Pie

Found in a magazine.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1⁄2 cup sugar
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄8 teaspoon ground cloves
• 2  eggs
• 1⁄2 cup corn syrup
• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 9  inches  deep dish pie shells, unbaked

Directions

1. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well. Pour pumpkin filling into pie crust.
2. Bake at 425 degrees for 15 minutes; reduce oven temp to 350 degrees and continue baking 40 to 50 minutes, or until knife inserted in pie center comes out clean.
3. Cool a minimum of two hours before serving.