Classic Pizza Sauce

The Bread Machine Cookbook Enough for 1 pizza. OAMC? Make in large batches and freeze.

• Ready In: 35 mins
• Yields: 1 1/2 cups

Ingredients

• 1 (28 ounce) can  peeled plum tomatoes
• 2  garlic cloves, minced
• 1⁄4-1⁄2 teaspoon red pepper flakes (to taste) (optional)
• 2  teaspoons olive oil
• 1  tablespoon fresh Italian parsley, minced
• 1  tablespoon fresh basil, chopped
•  salt and pepper

Directions

1. Combine the tomatoes, garlic, red pepper flakes and oil in a saucepan and simmer on low, stirring to break up the tomatoes, for 30 minutes.
2. Add seasoning and herbs and simmer for another 5 minutes.