Classic Pesto
Ready In: 5 mins
Serves: 8
Yields: 4 Cups
Ingredients
- 1⁄2 cup pine nuts (pignolis)
- 2 tablespoons garlic, Minced (about 6 - 7 cloves)
- 5 cups fresh basil leaves, packed
- 1⁄2 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 1⁄2 cups extra virgin olive oil
- 1 cup pecorino romano cheese, Grated (or Parmesan Cheese)
Directions
- Process nuts, garlic, salt, and pepper in a food processor for about 15 – 20 seconds.
- Add the basil leaves to the processor bowl.
- With the processor running, slowly add the olive oil through the feed tube and process until the pesto is completely pureed.
- Add the cheese and blend for about 45 seconds.
- Serve on pasta, sandwiches, chicken, omelets, etc.
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