Classic Peanut Butter Cookies With Quinoa Flour

Peanut butter cookies made with 4/10 quinoa flour. Not gluten free.

• Ready In: 30 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 1  cup  Smart Balance Omega Plus
• 1  cup peanut butter
• 1  cup white sugar
• 1  cup brown sugar, packed
• 2  large eggs
• 1  cup  quinoa flour
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking powder
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon salt

Directions

1. Mix butter, peanut butter and sugars. Beat in eggs.
2. In a separate bow sift flour, baking powder, baking soda, and salt together.
3. Stir flour mixture into peanut butter mixture. Refrigerate for 1 hour.
4. Preheat oven to 375°F.
5. Roll into 1 inch balls, flatten, and place on greased baking sheet. Bake for 10 minutes or until cookies begin to brown. Do not over-bake.