Classic No-Bean Chili

This is a recipe I got from The Complete Guide for Country Cooking, which I altered to fit my tastes and healthy lifestyle! Let me know what you think, and any alterations you find work!

• Ready In: 1 hr 45 mins
• Serves: 6
• Yields: 2 quarts

Ingredients

• 2  medium onions, chopped
• 1⁄2 green pepper, chopped
• 1⁄2 cup celery, chopped
• 1  tablespoon  vegetable oil
• 1  lb lean ground beef
• 3  hot dogs, cut in small pieces
• 1 (28 ounce) can diced tomatoes, undrained
• 0.5 (4 ounce) can tomato sauce
• 1⁄2 cup water
• 1  tablespoon Worcestershire sauce
• 1  tablespoon chili powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In soup kettle or dutch oven, saute onions, pepper, and celery in oil until tender, about five minutes.
2. Add beef and cook until browned, drain.
3. Stir in tomatoes, tomato sauce, water, Worcestershire, and seasonings.
4. Bring to a boil; reduce heat.
5. Cover and simmer for 1-1/2 hours, stir occasionally.
6. Add kidney beans if desired.
7. Add any additional veggies you have on hand.