Classic Moroccan Charmoula for Fish
- Reviews 3
Ready In: 10 mins
Serves: 2-3
Ingredients
- 1⁄2 tablespoon paprika
- 1⁄2 small dried red chilies, crushed or 1⁄4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 2 cloves garlic, finely minced
- 4 tablespoons lemon juice
- 1 tablespoon dried parsley
- 1⁄4 cup chopped cilantro
- 1⁄3 cup fruity olive oil
- salt and black pepper
Directions
- Whisk ingredients together and marinate white fish fillets (orange roughy works well) for 30 minutes to an hour.
- Bake or grill fish; more sauce can be served with the fish (don't use sauce previously used to marinate raw fish; set some aside in advance).
- Charmoula can also be used to marinate chicken with good results!
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