Classic Mimosa

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor.

• Ready In: 1 min
• Serves: 1
• Yields: 1 mimosa

Ingredients

• 3  ounces  orange juice
• 3  ounces  champagne, chilled

Directions

1. Fill a chilled champagne flute halfway with champagne.
2. Top off with orange juice.