Classic Mexican Salsa by Janet

This is my favorite salsa, you can play around with the heat and flavors by adding different peppers! This recipe is easily expanded.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can stewed tomatoes, undrained
• 1⁄4 small  white onion
• 2  tablespoons cilantro leaves
• 2  tablespoons  pickled jalapeno peppers, sliced
• 2  serrano peppers, cut into chunks
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 2  tablespoons fresh lime juice
• 1⁄4 cup water

Directions

1. Place all ingredients in a food processor.
2. Pulse until large chunks are gone, but not to thin.
3. Chill salsa for at least 30 minutes, much better the next day.