Classic Meatloaf

Original recipe from Quaker Oats. My mother used make every Sunday growing up.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs ground beef or 1 1⁄2 lbs turkey
• 3⁄4 cup Quaker Oats (uncooked)
• 1⁄2 cup ketchup
• 1  egg, lightly beaten
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2  chopped onion

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients in large bowl.
3. Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan.
4. Bake 50 to 55 minutes or until meatloaf doneness (160°F) beef, 170°F for turkey), until center and juices show no pink color.
5. Let stand 5 minutes before slicing.
6. Cover and refrigerate leftovers promptly and use within 2 days.