Classic Mashed Potatoes W/ Less Fat!

I thought my diet made mashed potatoes a thing of the past. But then I discovered the wonders of diet dairy!

• Ready In: 40 mins
• Serves: 4

Ingredients

• Mashed Potatoes

• 4 -5  medium  idaho russet potatoes
• 2  tablespoons  fat-free half-and-half
• 2  tablespoons fat free sour cream
• 1⁄4 cup light margarine
• 1⁄4-1⁄2 teaspoon sea salt
• 1⁄4-1⁄2 teaspoon fresh coarse ground black pepper

• Garnish

• 1  teaspoon fresh parsley, finely chopped
• 1  slice margarine

Directions

1. Peel & cut potatoes. Boil until tender.
2. Drain & place potatoes in mixing bowl.
3. Add margarine, sour cream, half & half, 1/4 t salt, & 1/4 t pepper.
4. Using electric mixer, blend to desired consistency. Taste, and add more salt & pepper if desired.
5. Transfer to serving dish, top with pat of margarine & sprinkle with parsley.