Creamy Classic Macaroni Salad

This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo.

• Ready In: 28 mins
• Yields: 5 cups

Ingredients

• 1  cup mayonnaise
• 1  tablespoon vinegar
• 1  tablespoon fresh lemon juice (not from concentrate)
• 1  tablespoon prepared mustard (I use dijon)
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 8  ounces elbow macaroni, cooked, drained (I use the Barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i)
• 1  cup  sliced celery
• 1  cup  chopped green peppers or 1  cup  red pepper
• 1⁄4 cup  chopped onion

Directions

1. Combine first 6 ingredients.
2. Stir in remaining ingredients.
3. Cover, chill (I alway top this with a sprinkle of paprika).