Classic Layered Salad

Arrange this stunning retro salad in a clear bowl to showcase its colorful layers. I have a clear glass covered cake plate which makes into a punch bowl...perfect for presenting this salad.

• Ready In: 3 hrs 20 mins
• Serves: 8

Ingredients

• 8  cups  chopped iceberg lettuce
• 3⁄4 cup  sliced red onion
• 2  cups  frozen peas, thawed (1 10 oz. package)
• 8  slices bacon, cooked, drained and crumbled
• 3⁄4 cup mayonnaise
• 1⁄4 cup  freshly grated parmesan cheese
• 1  tablespoon sugar
• 1  cup  crumbled cheese (Kraft Natural Three Cheese Crumbles)
• 2⁄3 cup fresh tomato, cored and seeded

Directions

1. Layer lettuce, onion slices, peas and bacon in large straight sided clear glass serving bowl.
2. Mix mayonnaise, Parmesan cheese and sugar.
3. Spread over salad to seal.
4. Cover.
5. Refrigerate several hours or overnight.
6. Top with cheese crumbles and tomatoes just before serving.