Classic Italian Salad With Prosciutto & Gorgonzola

I created this salad after having it at a favorite restaurant. Easy and great for entertaining. Other toss ins such as peppercinis and olives can be added. Remember though that the prosciutto and cheeses are salty so adjust accordingly. I have a bottle of Olive Gardens salad dressing that I like to use for this but your favorite will be delicious.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (10 ounce) bag  of prechopped romaine lettuce
• 4  ounces  thin sliced prosciutto
• 2  ounces gorgonzola
• 1⁄4 red onion, very thinly sliced
• 1⁄2 cup  good  Italian dressing
• 1  cup crouton
• 3  tablespoons parmesan cheese

Directions

1. Slice the prosciutto in thin strips and saute in a little olive oil until crisp, about 4-5 minutes.
2. Toss in all salad ingredients into a large bowl. Add dressing (1/2 cup may be more or less than you like so add to taste). Toss before serving and top each plate with 1/2 tablespoons of parmesian cheese. Enjoy!