Classic Italian Panini With Prosciutto and Fresh Mozzarella
Ready In: 20 mins
Serves: 4
Ingredients
- 12 ounces loaf French bread, cut in half horizontally
- 1⁄4 cup reduced-fat mayonnaise
- 2 tablespoons chopped fresh basil
- 1 cup shredded fresh mozzarella cheese, divided
- 2 ounces very thin slices prosciutto
- 2 plum tomatoes, thinly sliced
- cooking spray
Directions
- Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell.
- Spread 2 tablespoons mayo over cut side of each bread half.
- Sprinkle basil and 1/2 Celsius cheese on bottom half of loaf.
- Top evenly with prosciutto, tomato slices, and remaining 1/2 cup of cheese.
- Cover with top half of loaf.
- Cut filled loaf crosswise into 4 equal pieces.
- Heat a grill pan over medium heat.
- Coat pan with cooking spray.
- Add sandwiches to pan.
- Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches.
- Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches with they cook).
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