Classic Italian Bean Salad

An easy recipe from Super Food Ideas magazine

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup olive oil
• 1  small red onion, diced
• 2  garlic cloves, crushed
• 1  celery, finely chopped
• 1  long red  chili, deseeded, finely chopped
• 400  g borlotti beans, drained, rinsed
• 400  g cannellini beans, drained, rinsed
• 2  roma tomatoes, deseeded, finely chopped (use regular tomatoes if roma not available)
• 1⁄4 cup flat leaf parsley, chopped
• 1  tablespoon red wine vinegar

Directions

1. Heat oil in a small saucepan over low heat.
2. Add onion, garlic, celery and chilli. Cook for 3 minutes or until onion and celery have softened.
3. Stir in beans. Cook for 5 minutes or until heated through.
4. Set aside to cool slightly.
5. Stir in tomatoes, parsley and vinegar.
6. Season with salt and pepper.
7. Serve.