Classic Hot Wings by Pioneer Woman/ Make-Ahead
Ready In: 40 mins
Serves: 6
Yields: 24 wings
Ingredients
- canola oil, for frying
- 24 chicken wings, parts (12 wings separated into 2 pieces)
- 1 (12 ounce) bottle cayenne hot pepper sauce, such as Frank's
- 1⁄2 cup butter
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- blue cheese, dip for serving
- celery rib, for serving
Directions
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
- In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.
- Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks.
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