Classic Honey Flan

This looks wonderful--a different kind of dessert.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  eggs, beaten
• 1 1⁄2 cups 2% low-fat milk
• 1⁄2 cup honey, divided
• 1  teaspoon vanilla
• 1⁄4 teaspoon ground cinnamon

Directions

1. Combine eggs, milk, 1/4 cup honey and vanilla.
2. Beat until mixed but not foamy.
3. Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
4. Place 4 (6-ounce) custard cups in 8-inch square baking dish.
5. Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
6. Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
7. Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
8. Serve warm or cold.
9. Loosen edges of individual custards with spatula or knife; invert onto dessert plates.