Classic Guacamole

Recipe courtesy BettyCrocker.com

• Ready In: 20 mins
• Yields: 12 servings (about 1/4 cup each)

Ingredients

• 2  large  ripe avocados, pitted, peeled and mashed
• 2  medium tomatoes, finely chopped (1 1/2 cups)
• 2  medium jalapeno chiles, seeded, finely chopped
• 1  medium onion, chopped (1/2 cup)
• 1  garlic clove, finely chopped
• 2  tablespoons  finely chopped fresh cilantro
• 2  tablespoons lime juice or 2  tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1  dash pepper
•  Bugles® snacks or  tortilla chips, if desired

Directions

1. Mix all ingredients except snacks or chips in medium bowl. Cover and refrigerate 1 hour to blend flavors.
2. Serve with snacks or chips.