Quick Classic Green Bean Casserole

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
• 1⁄2 cup milk
• 1  teaspoon soy sauce
• 1  dash ground black pepper
• 4  cups  cooked  cut green beans
• 1 1⁄3 cups  French's® French Fried Onions

Directions

1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
2. Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. Bake for 5 minutes or until the onions are golden brown.
4. Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.