4-Ingredient Green Bean Casserole

This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2 (10 ounce) cans green beans
• 1 (10 ounce) can  cream of mushroom soup
• 1 1⁄2 teaspoons soy sauce
• 1 (6 ounce) bag  fried onions

Directions

1. Drain beans and put in a 9 X 13 dish.
2. Add mushroom soup and soy sauce.
3. Mix well and top with fried onions.
4. Bake in a 350 degree oven until onions are golden brown.