Classic Funnel Cakes

To see the whole recipe with step-by-step pictures: http://www.thestarvingchefblog.com/2015/05/classic-funnel-cakes.html

• Ready In: 10 mins
• Serves: 6
• Yields: 6 large funnel cakes

Ingredients

• 3  eggs
• 1⁄4 cup sugar
• 3  cups flour
• 2  cups milk
• 1⁄2 teaspoon salt
• 2  teaspoons baking powder
•  oil, for frying

Directions

1. Combine the sugar and eggs in a large bowl. Mix well then slowly add in the milk and remaining dry ingredients, one at a time.
2. Preheat the deep fryer to 350*F. Using a funnel or baggie, pour the batter into the heated oil in a swirl motion.
3. Let the batter firm up, then use tongs to gently stir the funnel cake until browned evenly.
4. Remove to a plate lined with a paper towel to dry. While still hot, move to a serving plate and top with your favorite toppings. Enjoy!