Classic Fudge Walnut Brownies

you can replace chocolate chips for the chocolate chunks.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 20 brownies

Ingredients

• 3⁄4 cup all-purpose flour
• 1  cup granulated sugar
• 3⁄4 cup chocolate, cocoa mix
• 1⁄2 cup  packed brown sugar
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1  cup  bittersweet  semisweet chocolate chunk, divided
• 1⁄3 cup nonfat milk
• 6  tablespoons butter, melted
• 1  teaspoon vanilla extract
• 2  large eggs, lightly beaten
• 1⁄2 cup  chopped walnuts, divided

Directions

1. Preheat oven to 350 degrees.
2. Weigh, or lightly spoon flour into dry measuring cups, and level with a knife.
3. Combine flour, and the next 5 ingredients through and including salt in a large bowl.
4. Combine 1/2 cup chocolate chunks and milk in a microwave-safe bowl and microwave at high for 1 minute, stirring after 30 seconds.
5. Stir in butter, vanilla, and eggs to chocolate mixture.
6. Add milk mixture, 1/2 cup chocolate chunks, and 1/4 cup of the walnuts to flour mixture, and stir to combine.
7. Pour the batter into a 9 inch square metal baking pan, coated with cooking spray, and sprinkle with remaining 1/4 cup walnuts.
8. Bake at 350 degrees for 19 minutes or until a toothpick inserted in corner comes out with moist crumbs clinging.
9. Cool in pan or rack, and cut into squares.