Classic Fettuccine Alfredo
- Reviews 6
Ready In: 35 mins
Serves: 6
Ingredients
- 1 lb fettuccine
- boiling water
- salt
- 1 cup heavy cream
- 1⁄2 cup soft butter
- fresh ground black pepper
- 1⁄4 lb fresh parmesan cheese, grated
Directions
- Cook Noodles in salted water according to package directions, approx 10-15 minutes.
- Drain well and place in a container (chafing dish or skillet) large enough to allow enough room to toss slippery noodles without accident.
- Place over low heat or sterno.
- Add butter in several hunks to the noodles and stir gently until it melts and coats them well.
- Add the cream and stir in a generous amount of black pepper.
- (Use a peppermill here if you have one).
- Add the cheese, saving a small amount for later use on top of portions (Cheese is sometimes grated into the dish, but I like to have mine ready).
- Stir as mixture thickens and clings to noodles.
- Serve immediately.
- Pass the remaining cheese.
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