Classic European Haroset /Charoset for Passover

This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!

• Ready In: 20 mins
• Serves: 12
• Yields: 2 cups

Ingredients

• 4  mcintosh apples, cored, peeled, chopped
• 3⁄4 cup walnuts, chopped
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup  grape juice (or red sweet wine)
•  honey, to taste (optional)

Directions

1. Chop the apples by hand into little pieces.
2. Mix all ingredients.
3. Store in refrigerator in a covered container for up to 3 days.
4. Enjoy on matzoh.