Classic Egyptian Omelette
- Reviews 4
Ready In: 15 mins
Serves: 4
Yields: 1 omlette
Ingredients
- 1 large onion
- 3 tablespoons butter
- 2 garlic cloves
- salt and pepper
- 8 eggs
- 6 tomatoes
- 3 tablespoons crumbled feta cheese
Directions
- Skin and slice the tomatoes.
- Finely chop the onion and lightly fry in the butter in a large frying pan.
- Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.
- Beat the eggs lightly, add cheese and pour into the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side.
- Turn and cook on reverse side.
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