Classic Dinner Rolls

From the local paper

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 12 dinner rolls

Ingredients

• 2 -2 1⁄4 cups flour
• 1⁄4 ounce fast rising yeast
• 2  tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup milk
• 1⁄4 cup water
• 2  tablespoons butter

Directions

1. Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
2. Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
3. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
4. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
5. Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
6. Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
7. Server warm.