Classic Crock Pot Beef Chili
- Reviews 2
Ready In: 4 hrs 5 mins
Serves: 6-8
Ingredients
- 1 lb lean ground beef
- 2 garlic cloves, chopped
- 1 -2 tablespoon chili powder
- 1 teaspoon cumin
- 1 (14 ounce) can kidney beans or 1 (14 ounce) can black beans or 1 (14 ounce) can chickpeas, rinsed and drained
- 1 (14 ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 sweet onion, chopped (optional)
- 1⁄4 cup chile, diced (optional)
Directions
- Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
- In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
- Crock on high for 4-5 hours or on low for 7-8 hours.
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