Classic Crepes

This dish is something I learned from my friend's mom who did not use a recipe. So, this is my best shot at recreating the crepes.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 cups all-purpose flour
• 3  whole eggs
• 1  teaspoon vanilla
• 1  teaspoon cinnamon
• 1⁄2-3⁄4 cup milk
• 1  pinch salt
•  water, to adjust consistency
•  olive oil

Directions

1. Combine dry ingredients in a food procesor or a blender.
2. Add eggs and milk then blend.
3. Add water to create a soupy consistency.
4. Heat a skillet at a medium to high heat add oil to just cover bottom surface.
5. Lower heat to medium.
6. Pour a small amount of batter on the skillet and move around to make batter cover the bottom of the skillet, flip once.
7. Continue pattern till batter is finished.