Classic Creamy Coleslaw Dressing

I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 1  tablespoon Dijon mustard
• 1  tablespoon cider vinegar
• 1  tablespoon fresh lemon juice
• 1  tablespoon sugar
• 1  teaspoon coarse salt
• 1⁄2 cup mayonnaise
• 1⁄4 cup sour cream
• 1  small onion, grated (optional)

Directions

1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
2. Refrigerate dressing, covered, until ready to use, or up to 2 days.