Classic Cranberry Salad
- Reviews 1
Ready In: 12 hrs 30 mins
Serves: 10-12
Ingredients
- 2 (12 ounce) packages frozen cranberries
- 2 (3 ounce) boxes cranberry Jell-O gelatin or 2 (3 ounce) boxes other red gelatin
- 2 cups boiling water
- 2 cups sugar, divided
- 1 large navel orange, cut into chunks, rind included
- 1 1⁄4 cups red seedless grapes or 1 1⁄4 cups green grapes, cut into halves
- 3⁄4 cup chopped pecans
Directions
- Dissolve gelatin in boiling water; set aside.
- In food processor, chop the cranberries while still frozen.
- Add to the gelatin with 1 1/2 cup of sugar, stir to combine.
- In food processor, chop orange chunks until finely chopped; add to cranberry mixture.
- Stir in grape halves and pecans.
- Pour into decorative bowl or mold and chill overnight.
- Adjust sugar, if necessary.
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