Classic Cornbread Dressing

Got this from my mom's bf. His mother made it every holiday.

• Ready In: 1 hr 8 mins
• Serves: 8-10

Ingredients

•  pre-made  cornbread (2 pans, both 8x8 pans)
• 6  biscuits
• 5  slices  white bread
• 1⁄2 onion, finely chopped
• 1  egg
• 10 3⁄4 ounces  condensed cream of chicken soup
• 1 (28 1/2ounce) carton chicken broth (3 cups)
•  sage (we wind up using almost a whole 1.25oz can. I know that sounds like alot, but remember this is a big)
•  salt

Directions

1. Preheat oven at 350.
2. Mix all ingredients together and add broth until the mixture is soupy.
3. Grease a 9x12 pan and pour mixture into the pan.
4. Bake for atleast an hour, check to see if its done. It's best with a good crispy top, so be sure not to cover the pan!