Classic Coleslaw

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1  small green cabbage, cored and sliced as thinly as possible
• 1  small red cabbage, cored and sliced as thinly as possible
• 4  celery ribs, finely chopped
• 4  scallions, green and white parts, finely chopped (green onions, spring onions)
• 4  carrots, shredded
• 1  cup mayonnaise
• 3  tablespoons fresh lemon juice
• 1  tablespoon  of branston's pickle (This can be found in the "Irish Section" of Stop & Shop)
• 2  tablespoons caraway seeds (optional)
• 1  tablespoon celery seed (optional)
•  salt & freshly ground black pepper

Directions

1. Place the cabbage in a large bowl and cover with ice water.
2. Refrigerate for at least 1 hour and drain thoroughly.
3. Combine the cabbage, celery, scallions, and carrots in a large bowl.
4. Mix together the remaining ingredients in a separate bowl and pour over the cabbage mixture.
5. Toss to combine well and refrigerate for at least 1 hour before serving.