Classic Club Sandwich
- Reviews 1
Ready In: 20 mins
Serves: 1
Ingredients
- 3 slices white bread (with our without crust)
- 1 tablespoon mayonnaise (about)
- 2 lettuce leaves (romaine or iceberg)
- 4 thin slices tomatoes
- 4 slices cooked bacon
- 4 ounces cooked chicken breasts, thinly sliced
- 4 cocktail sticks
Directions
- Toast bread until crisp.
- Spread mayo on one side of each slice.
- Take first slice, mayo side up, and top with 1 lettuce leaf and 2 tomato slices.
- Neatly layer 2 bacon slices and half the chicken on top.
- Cover with second toast slice, mayo side up.
- Continue with remaining fillings.
- Top with third toast slice, mayo side down.
- Secure layers with cocktail sticks, making sure the reach to the bottom of the sandwich.
- Using a serrated knife, cut diagonally into 4 triangles.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off